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  • (484)-732-7932
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  • 102 State Street , Kennett Square
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Verbena BYOB logo topVerbena BYOB logo scroll
  • Facebook pageInstagram pageYelp page
  • About
  • Daily Menu
  • Purveyors
  • Press

Our Menu

Menu

*Consuming raw or undercooked meats, poultry, shellfish or eggs may potentially increase risk of foodborne illness.

Sample Menu

This is a sample menu. Verbena is offering tasting menus.

Amuse Bouche

Ginger cucumber soda.

Lettuces

Pickled Apple, ricotta, strawberry.

Wild Gulf Coast Prawns

Toasted walnuts, pickled watermelon rind, candied orange.

Keiser's Pheasantry Chicken Breast

Crimini, maitake, oyster.

Slow Roasted Kurobuta Pork loin

Kabocha squash, bok choi, bbq.

Braised Keiser's Pheasantry Duck Leg

Apple, sofrito, pistachio.

Intermezzo

Strawberry Sorbet.

Roasted Pineapple and Golden Raisins

Brown sugar, raisins, pistachios, almond chantilly.

Family-Style

Duck (feeds 3-4)

$200.00

Seafood Risotto (feeds 3-4)

Mussels, Lobster, Littleneck Clams, Bacon, Garlic and Caramelized Onions.

Lamb (feeds 3-4)

Easter Takeout ($40 per person)

$40.00

Menu Pricing Per Person

Chef's choice.

3 Course Prix Fixe

$65.00

6 Course Tasting Menu

$115.00