*Consuming raw or undercooked meats, poultry, shellfish or eggs may potentially increase risk of foodborne illness.
This is a sample menu. Verbena is offering tasting menus.
Ginger cucumber soda.
Pickled Apple, ricotta, strawberry.
Wild Gulf Coast Prawns
Toasted walnuts, pickled watermelon rind, candied orange.
Keiser's Pheasantry Chicken Breast
Crimini, maitake, oyster.
Slow Roasted Kurobuta Pork loin
Kabocha squash, bok choi, bbq.
Braised Keiser's Pheasantry Duck Leg
Apple, sofrito, pistachio.
Roasted Pineapple and Golden Raisins
Brown sugar, raisins, pistachios, almond chantilly.
Duck (feeds 3-4)
Seafood Risotto (feeds 3-4)
Mussels, Lobster, Littleneck Clams, Bacon, Garlic and Caramelized Onions.
Lamb (feeds 3-4)
Easter Takeout ($40 per person)
Menu Pricing Per Person
3 Course Prix Fixe
6 Course Tasting Menu