Our Menu
*Consuming raw or undercooked meats, poultry, shellfish or eggs may potentially increase risk of foodborne illness.
Sample Menu
This is a sample menu. Verbena is offering tasting menus.
Amuse Bouche
Ginger cucumber soda.
Lettuces
Pickled Apple, ricotta, strawberry.
Wild Gulf Coast Prawns
Toasted walnuts, pickled watermelon rind, candied orange.
Keiser's Pheasantry Chicken Breast
Crimini, maitake, oyster.
Slow Roasted Kurobuta Pork loin
Kabocha squash, bok choi, bbq.
Braised Keiser's Pheasantry Duck Leg
Apple, sofrito, pistachio.
Intermezzo
Strawberry Sorbet.
Roasted Pineapple and Golden Raisins
Brown sugar, raisins, pistachios, almond chantilly.
Family-Style
Duck (feeds 3-4)
$200.00
Seafood Risotto (feeds 3-4)
Mussels, Lobster, Littleneck Clams, Bacon, Garlic and Caramelized Onions.
Lamb (feeds 3-4)
Easter Takeout ($40 per person)
$40.00
Menu Pricing Per Person
Chef's choice.
3 Course Prix Fixe
$65.00
6 Course Tasting Menu
$115.00